Food Industry Case Studies

Food Industry Case Studies

Miura's modular boiler installations are a major asset to food companies that are looking to maximize efficiency and cut energy costs. Thanks to the variable load capacity feature of Miura's on-demand steam solutions, single units within larger steam boiler installations can be turned on or off as needed. Modular boilers allow greater flexibility for food processing companies to turn boilers on or off as needed, as well as meet steam demand at the greatest efficiency during peak hours — all while reducing overall wear and tear on the boilers during non-peak hours.

How are steam boilers used in the food and beverage industry? A reliable steam boiler is a necessary component of any food manufacturing facility. In addition to generating hot water for sanitation and facilities use, steam boilers are used to power machinery, heat the facility, and creating steam for batching processing and cooking.

Case studies

Read the detailed case studies below for a more in-depth look at the role that Miura boilers have played in the food industry:

Univeg Group

"These Miura boilers are amazing. They reach operating high pressure in less than seven minutes, and are highly efficient in terms of gas and water consumption. I estimate that there’s as much as a ten-to-one savings with these boilers. They save space as well, because of their compact design.”
— Henry Kao, Chief Engineer

 

Titan Frozen Fruit

"I've been in this industry for over 45 years, and have researched [and] worked with all the major boiler companies. None of them were able to offer an energy efficient package to meet our sustainability and production needs like Miura. We predict to have our equipment paid off in five years, and the money we save on energy and utility costs will help us reach this goal sooner."
—Al Souza, Director of Operations

 

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