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How Are Boilers Used In The Food & Beverage Industry?

How Are Boilers Used In The Food & Beverage Industry?

Most people don’t realize how essential steam boilers are to the food and beverage industry. However, nearly every aspect of producing the food and drinks that we find in grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another. Let’s take a closer look at some of the ways that modulr steam boilers maximize the efficiency of the food and beverage industry.

Sterilize and Disinfect Tools and Utensils

Preparing foods and beverages for mass consumption typically requires a lot of tools and utensils, and it’s essential that these tools are pristine. It’s not all that different from a hospital operating room making sure all surgical tools are clean before operating on a patient. All cooking utensils need to be clear of any germs or bacteria before being used to prepare food. Steam from a boiler is typically the best option to ensure cooking tools are perfectly clean and fit to use.

Cooking, Curing, and Drying

Depending on the type of company, food and beverage companies do all sorts of things to prepare their products for consumption. Sometimes it’s cooking or pre-cooking items, while other times it involves more complex procedures like during or drying. No matter what each company produces, most food and beverage processors require steam and hot water from their boiler to get it done. In most cases, this requires a large volume of steam and water to keep up productivity demands.


Companies that produce certain types of beverages rely heavily on the distillation process to create their products. This can’t be done without a steam boiler. The exact process can vary based on the specific type of liquid being produced. However, the steam boiler is an essential part of the distillation process.

Reducing Microbiological Threats

Preventing food born illnesses and contamination are always high on the list of priorities for food processing companies. Fortunately, steam from their boilers can help prevent such problems. Steam pasteurization and similar methods play a role in making sure the food being prepared in processing facilities remains safe from microbiological threats. Any such problem could be disastrous for the company, not to mention the people eating that food. Fortunately, steam from the boiler system help to reduce this risk as much as possible.

In-House Use

In addition to using steam for cooking and cleaning, many food processing facilities also use the steam generated from their boilers to power the machines that help them prepare various food and beverages. Also, since these facilities require plenty of labor from workers, it’s important that they are heated or cooled to the proper temperature, both for the comfort of the workers and for the food being produced. This is another area steam boilers play a crucial role in the operations of food and beverage processors.

The Best Food & Beverage Boiler

Many food and beverage companies have found that Miura boilers are the ideal choice for helping them meet their daily steam needs. With their ability to start producing steam from a cold startup within five minutes, Miura’s water tube boilers are more fuel efficient than traditional fire tube boilers. With the smaller size of Miura boilers, it’s also easier to install multiple boilers rather than relying on one. Combined with the quick startup times, this makes it easy for Miura boilers to respond to sudden spikes in steam demand. By being able to adjust to fluctuations in steam needs, Miura boilers can help good and beverage companies maintain high levels of productivity.