How Are Boilers Used In Food Processing?
Every time you go to the grocery store, you buy food that’s been processed and packaged with the help of an industrial steam boiler. Whether you realize it or not, steam and hot water produced by boilers play an integral role in the food we consume every day. It only seems appropriate to take a closer look at how boilers contribute to food processing.
Obviously, food processing companies do a lot of cooking before their food is ready for the general public. While there are many ways to cook or pre-cook food, doing so with both steam and hot water produced by boilers is one of the best ways to ensure the food is smooth, soft, and easy to digest once it gets to consumers. Since food processing is typically a large-scale operation, large volumes of steam and hot water are required at least some of the time.
Clean and Sanitize Utensils
It’s vital that any cookware or utensils used to prepare food that will end up being eaten by countless people is as clean as possible. It’s not all that different from the surgical tools that are used in hospitals; everything has to be completely sanitized of any germs and bacteria. Steam is usually considered the best way to clean and sanitize any important tools or utensils.
Reduce Microbiological Risk
Food safety is always among the top priorities for food processing companies, and so they must do everything possible to reduce the risk of microbiological contamination. Depending on the type of food being processed, steam pasteurization can be an effective method of controlling the microbiological risks involved in food processing. Having quality steam from an industrial boiler makes this process a lot easier to carry out.
Food processing can involve any number of machines that contribute in one way or another. It’s common for many of these machines to be powered by the steam produced by a boiler. Naturally, this requires the boiler to be pumping out steam at a certain rate to ensure the machines needed for food processing can operate when they’re needed.
While machines are common in food processing, they’re not always automated machines. A lot of food processing companies are reliant on the hard work of individuals, and so temperature control is important for both the sake of the workers as well as the food. Again, the heating and cooling of the facility can be done via the steam produced by the company’s boiler system.
The Best Food Processing Boiler
As you can see, boilers are essential to the day-to-day operations of any food processing company, many of which have found Miura boilers to be an ideal fit for their needs. The on-demand nature of Miura boilers is a perfect fit for the often fluctuating steam needs of food processing companies. When steam needs rise, Miura boilers can quickly meet them and then reduce their productivity when needs drop. This is essential in helping food companies reduce their energy costs because they won’t have to waste fuel running boilers when steam isn’t needed.